Chinese Food
Authentic Italian staff
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My family has been living abroad for a long time. They like to eat hard salty bread with soup. They are always lazy to do it. Because there is no noodle machine at home now. It's easy to be lazy to do it. And I can't stop rubbing bread at the beginning. The holiday is really boring. I can see my holiday life from douguo. Douguo is also my spiritual sustenance. Today, we have a relatively simple but authentic version of the staff. In the first three months of study in the most famous bread factory in Naples, Italy, I felt a lot. I not only learned a lot, but also saw the daily hard work of the people at the bottom of the Italian front line. The small factory makes tons of flour every day. Everyone looks down and doesn't talk. The rest time may be a cigarette time. The time for eating is spent in the working time. It's really hard. I can really eat the whole old bread and Baguette just out of the oven. Special fragrance. Where I really understood bread
Cooking ingredients
Cooking Steps
Step1:Add yeast and a little sugar to the water at 40 ℃ for a moment. Add flou
Step2:Add flour while stirrin
Step3:Add salad oil and salt halfwa
Step4:Knead into a dough that is not too wet. If you feel too wet according to the recipe, add some flour. Because the water absorption of flour will vary according to time and quality. So we can't just follow the number of prescriptions. Let him rest for 10 minute
Step5:The rest dough is kneaded like this for 5 minutes, and the rest is 10 minutes
Step6:Rubbing for 3 minutes and taking a res
Step7:At last, the composition of gluten began to ferment slightly. Rub slightly. Cover with plastic wrap and ferment for 40 minute
Step8:Twice as big. In fact, I can do it the next morning if I have a little yeast. This time, I have more yeast. The temperature in Hainan is higher. So fermentation is very fast.
Step9:A good dough. If your dough doesn't ferment, don't worry. Wait for it. Even if it's a little sour at the end, it's special. Divide it into two part
Step10:Press fla
Step11:Finally, roll it up and seal the junction. Put it on the lid of the baking tray and ferment it to twice the size.
Step12:It's good to slice the bread. Oven 235 degrees. 1215 minutes.
Step13:Expand.
Step14:Because the ingredients have no protein, they are very resistant to baking. 20 minutes. It's time to get out of the pot.
Step15:Let's enjoy it in the ai
Step16:Internal organizatio
Cooking tips:There are skills in making delicious dishes.
