Chinese Food
Crisp staff
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The bakery once ate the crunchy baguette. From then on, it was out of control.
Cooking ingredients
Cooking Steps
Step1:Slice the side of the staff. This will make the section large
Step2:Milk, egg, sugar, mix well, dip the staff in, dip both side
Step3:Put a layer of oilpaper on it. Bake it for about 15 minutes at 200 ℃. Bake it until there is no water on the surface. Change it to 150 ℃ and continue to bake for 30 minutes. If the temperature is lower, it will be crispy. You can also change it to an air fryer at 160 ℃ and bake it for 810 minutes....
Step4:It's just a crunchy staff. It's rich and creamy. It's perfect with a cup of yogurt or sparkling juice
Cooking tips:Pay attention to the temperature of the oven. Poke with chopsticks at any time. It's OK to have hardness on the surface. If you like crispness, you can bake for a while and cook delicious dishes.
