Cream refining stick

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Cream refining stick

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Cream refining stick

I've been studying how to eat it since I made it. Just before the butter at home has arrived, I gave them to my last staff.

Cooking Steps

  1. Step1:Slicing for spar

  2. Step2:Mix the butter and condensed milk and put them on one side of the dough stick and put them on the baking pan for five minutes. Turn over and put another layer on the fire for five minutes. The super simple and delicious butter condensed milk dough stick is out.

Cooking tips:According to the taste, determine the quantity of condensed milk and butter. Mix the melted butter and condensed milk well. Put it into the oven and heat it for 150 ° 5 minutes. Turn it over and smear another layer of it for 150 ° 5 minutes. It's a simple and delicious snack. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream refining stick

Chinese food recipes

Cream refining stick recipes

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