Baguette sandwich

staff:4 quail eggs:4 cucumber:1segment cherry tomato:2 lemon:small half butter:moderate amount black pepper:small amount salt:0.5g extra virgin olive oil:small amount https://cp1.douguo.com/upload/caiku/6/e/6/yuan_6ecc855102aaf040fbfe5d193953fe76.jpg

Baguette sandwich

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Baguette sandwich

It's a well-known staff. It's also a common ingredient for sandwiches. Cut a few slices and bake them slightly. Spread butter or sauce on them. Put on your favorite vegetables, eggs and meat. It's a nutritious and quick breakfast.

Cooking Steps

  1. Step1:Main ingredients. Butter is applied. Salt butter is recommended.

  2. Step2:Cut the thick slices of the French stick into a pan and bake until the surface is slightly yellow. My ordinary pan. It's better if there's a striped steak pot. It can bake beautiful patterns.

  3. Step3:Slice tomato. Dice cucumber. Marinate lemon juice, black pepper, salt and olive oil for a few minutes.

  4. Step4:Butterin

  5. Step5:Tomatoe

  6. Step6:Fry a quail egg and put it o

  7. Step7:Sprinkle with cucumber seed

  8. Step8:Done.

  9. Step9:Super Kwai.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baguette sandwich

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Baguette sandwich recipes

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