Sugar free sesame walnut small staff

bread flour:240g sesame powder:30g chopped walnut:30g egg:1 butter:15g yeast powder:4g salt:4g water:120g https://cp1.douguo.com/upload/caiku/b/7/e/yuan_b768a9d567387128c96baab45b6a249e.jpeg

Sugar free sesame walnut small staff

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Sugar free sesame walnut small staff

How to eat baguette bread during weight loss? This sugar free sesame walnut small baguette can satisfy you. It's delicious and doesn't grow fat. It's sesame flavor. The walnut is crisp. You can't stop biting it. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Add an egg to the flour. About 50

  3. Step3:Add sesame powde

  4. Step4:Yeas

  5. Step5:Add salt. Add water to start and noodle

  6. Step6:When the dough is smooth, add butter. I knead it by hand. Add butter after kneading for about 18 minutes

  7. Step7:Knead it for about 27 minutes, then add the chopped walnuts. Knead it into the dough. I'll knead it for half an hour. No need to rub out the fil

  8. Step8:Room temperature fermentation for about an hour and a hal

  9. Step9:It's a good loo

  10. Step10:The dough is divided into three pieces. The dough is rubbed into long strips. No need to exhaust

  11. Step11:Put it in the oven for an hour. Put a bowl of warm water in the oven

  12. Step12:Fermented dough. Spray water on the surface. Cut the dough with a sharp knife

  13. Step13:Put in the second to last layer of the oven. Heat it up and down for 200 degrees. Bake for 25 minutes. Color it and cover it with tin foil. Cool after bakin

  14. Step14:Crispy. Sesame and walnut flavor. Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sugar free sesame walnut small staff

Chinese food recipes

Sugar free sesame walnut small staff recipes

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