How to eat baguette bread during weight loss? This sugar free sesame walnut small baguette can satisfy you. It's delicious and doesn't grow fat. It's sesame flavor. The walnut is crisp. You can't stop biting it. -
Step1:Prepare the ingredient
Step2:Add an egg to the flour. About 50
Step3:Add sesame powde
Step4:Yeas
Step5:Add salt. Add water to start and noodle
Step6:When the dough is smooth, add butter. I knead it by hand. Add butter after kneading for about 18 minutes
Step7:Knead it for about 27 minutes, then add the chopped walnuts. Knead it into the dough. I'll knead it for half an hour. No need to rub out the fil
Step8:Room temperature fermentation for about an hour and a hal
Step9:It's a good loo
Step10:The dough is divided into three pieces. The dough is rubbed into long strips. No need to exhaust
Step11:Put it in the oven for an hour. Put a bowl of warm water in the oven
Step12:Fermented dough. Spray water on the surface. Cut the dough with a sharp knife
Step13:Put in the second to last layer of the oven. Heat it up and down for 200 degrees. Bake for 25 minutes. Color it and cover it with tin foil. Cool after bakin
Step14:Crispy. Sesame and walnut flavor. Deliciou
Cooking tips:There are skills in making delicious dishes.