Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Add an egg to the flour. About 50

3. 

   Step3:Add sesame powde

4. 

   Step4:Yeas

5. 

   Step5:Add salt. Add water to start and noodle

6. 

   Step6:When the dough is smooth, add butter. I knead it by hand. Add butter after kneading for about 18 minutes

7. 

   Step7:Knead it for about 27 minutes, then add the chopped walnuts. Knead it into the dough. I'll knead it for half an hour. No need to rub out the fil

8. 

   Step8:Room temperature fermentation for about an hour and a hal

9. 

   Step9:It's a good loo

10. 

    Step10:The dough is divided into three pieces. The dough is rubbed into long strips. No need to exhaust

11. 

    Step11:Put it in the oven for an hour. Put a bowl of warm water in the oven

12. 

    Step12:Fermented dough. Spray water on the surface. Cut the dough with a sharp knife

13. 

    Step13:Put in the second to last layer of the oven. Heat it up and down for 200 degrees. Bake for 25 minutes. Color it and cover it with tin foil. Cool after bakin

14. 

    Step14:Crispy. Sesame and walnut flavor. Deliciou