Chinese Food
Family version sea salt staff
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Cooking ingredients
Cooking Steps
Step1:Add 2 grams of yeast to 380 grams of warm water and mix well. Add 500 grams of high gluten powder. Add 5 grams of salt. Less is OK. Mix well.
Step2:Cover with plastic wrap. Ferment at room temperature for 1 hour. Refrigerate. Take out the refrigerator after 15 hours. Wake up for 1 hour at normal temperature.
Step3:Cut into 8 small pieces. No need to rub. Slightly exhaust. Shaping long strips. Wake up for another 30 minutes. Sprinkle a little dry flour on the surface of the bread. Cut some patterns.
Step4:Put a cup of boiling water in the oven. Preheat. Bake at 200 ℃ for 22 minutes. The outer embrittlement and inner soft pores are large, which completely meet the requirements of the staff.
Cooking tips:1. Eat at home. It's shorter and convenient to store. 2. It is usually fermented on Friday night and baked in the refrigerator on Saturday afternoon. 3. The dough is very soft. It's not easy to draw patterns with ordinary knives. It's convenient to use scissors. The blades are OK. 4. The actual temperature of each oven is different. Watch it for about 20 minutes to prevent it from over baking. There are skills in making delicious dishes.
