Chinese Food
Baguette
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Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. You don't eat much (made in Changdi electric oven)
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour water into the mixing bucket. Add yeast and mix wel
Step3:Add the powder and stir evenly. Mix into a smooth doug
Step4:Add salt again. Knead evenly. The dough can be pulled out of the film. Knead the dough and cover it with plastic wrap. Let stand for 20 minutes
Step5:Divide the dough into 100g small dough. Rub the dough and relax for 10 point
Step6:Roll the dough long and roll it into a cylinde
Step7:Put the interface down. Rub the long ba
Step8:Put it in the baking tray. Sift the flour with low gluten and make several cut
Step9:Put it in the oven. Adjust the oven to the fermentation function. Send it to the original volume One point five Double the siz
Step10:After fermentation, put it into the preheated oven for baking. Heat it 180 degrees, heat it 160 degrees. Bake it for 25 minutes
Step11:
Cooking tips:There are skills in making delicious dishes.
