Baguette

high gluten flour:400g low gluten flour:100g yeast:5g salt:8g water:300g https://cp1.douguo.com/upload/caiku/3/5/9/yuan_3595f1a2c4a8a5bed4b57cf2ef5347c9.jpg

Baguette

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Baguette

Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. You don't eat much (made in Changdi electric oven)

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Pour water into the mixing bucket. Add yeast and mix wel

  3. Step3:Add the powder and stir evenly. Mix into a smooth doug

  4. Step4:Add salt again. Knead evenly. The dough can be pulled out of the film. Knead the dough and cover it with plastic wrap. Let stand for 20 minutes

  5. Step5:Divide the dough into 100g small dough. Rub the dough and relax for 10 point

  6. Step6:Roll the dough long and roll it into a cylinde

  7. Step7:Put the interface down. Rub the long ba

  8. Step8:Put it in the baking tray. Sift the flour with low gluten and make several cut

  9. Step9:Put it in the oven. Adjust the oven to the fermentation function. Send it to the original volume One point five Double the siz

  10. Step10:After fermentation, put it into the preheated oven for baking. Heat it 180 degrees, heat it 160 degrees. Bake it for 25 minutes

  11. Step11:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baguette

Chinese food recipes

Baguette recipes

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