Chinese Food
Vol.43 basic staff
(86404 views)
It's said that it's bullshit to match chocolate with rainy days. But the baked French stick slice can be a great mess to match even the cheap butter - because I haven't eaten the expensive one before. The air is occupied by the crumbs splashing out of the lips. The time will stay at this moment. At the same time, there should be a waiter who just knocks over the red wine in this picture.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 2G yeast to 120g warm water. Take a large basin and add high powder and salt. Mi
Step3:Add all the water into the high powder. Use chopsticks to stir until it is flocculent. If there is any powder, add water little by little until it is flocculent
Step4:Knead for 35 minutes to become dough. Cover with plastic wrap. Ferment at 35 ℃ for 30 minutes to twice the siz
Step5:Take out after fermentation. Squeeze out the gas. Divide into two part
Step6:Long flat package, rolled up, with the seal facing dow
Step7:Continue fermentation for 30 minute
Step8:After the hair is big, sift the high powder. I don't want my hand sifter to follow me. Cut a few bars. Cut three to represent the captain
Step9:Oven 180 ℃ middle. 1520 minute
Step10:Boiled man nurtures to remember to open wechat subscription number. It was thundered by the menu at the first sight. It was so happy. Wechat starts at 9:00 every night. Welcome to join us
Cooking tips:A lot of people don't like to eat French sticks. They are not sweet and have no flower heads. Well, I don't care. They have skills in making delicious dishes.
