Chinese Food
[Queen's day] a staff Puff that breaks the girl's heart
(110450 views)It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular in friends circle. Light cream is delicate and smooth. It is combined with crisp and delicious crust. It is a double temptation of delicate and smooth, crisp and delicious. The traditional Dharma stick has sweet connotation. It's long enough, crisp enough, soft enough and strong enough. Let the feeling of happiness dote on you for a moment ~ delicious from the first to the last. Burst your girl's heart.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of Padan wood in advance and roll it into pieces with a rolling pin for standb
Step2:Put the milk and butter in the pot. Heat over medium heat and stir until the butter melts
Step3:Bring to a boil and let out bubbles. Turn down the hea
Step4:Pour in low gluten flour at one time. Stir quickly until there is no dry flour
Step5:When the flour and water are completely mixed, turn off the fire
Step6:Pour in low gluten flour at one time. Stir quickly until there is no dry flour
Step7:When the flour and water are completely mixed, turn off the fire
Step8:Cool slightly. Add egg mixture in several times. Stir until the batter is absorbed
Step9:Pick up the batter. It's in an inverted triangle shape. O
Step10:To make pastry dough, roll the dough into a long strip shape. Same length as puff batte
Step11:The mould is padded with oilpaper. The long strip of batter is extruded. The pastry is planted into the same length of batter. It is covered on the surface
Step12:Then. Sprinkle the surface with Padan piece
Step13:Preheat the oven in advance. Heat up and down 180 degrees. Bake for 40 minutes. The surface is golden
Step14:After the furnace is discharged, let it cool for standb
Step15:Sugar powder with refrigerated crea
Step16:Beat with electric beater until wet foamin
Step17:Put the cream into the flower mounting bag. Take out a puff and make a small opening at the bottom. Squeeze the cream on it
Step18:Eat a mouthful of lov
Step19:
Cooking tips:My love - 1 - because the puff is long, it needs to be fixed with a mold. The batter should be squeezed as much as possible to be even in size. In the process of baking, it will not deform, and there are skills in cooking and delicious.
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[Queen's day] a staff Puff that breaks the girl's heart, a little more sugar will taste better
I have eaten before [Queen's day] a staff Puff that breaks the girl's heart I will try to make it for my family
Thank you.