Cooking Steps

1. 

   Step1:Container 1 - warm water to melt yeast. Let stand for 10 minutes. Container 2 - bread flour, salt mi

2. 

   Step2:Container 3 - pour in the activated yeast. Put in half the flour. Stir to a paste. Cover with a damp cloth and ferment in a warm place for 4 hours. Make him produce a lot of bubbles.

3. 

   Step3:After fermentation, add the remaining flour and mix it into dough. If it is too sticky, add flour. Knead until the dough is soft and slightly sticky.

4. 

   Step4:Spread flour on the chopping board. Transfer the dough to the chopping board. Knead for 10 minutes until it is smooth, soft and elastic.

5. 

   Step5:Rub the oil in a large basin. Put the dough in. Cover with a damp cloth. Ferment to 2⃣ Double siz

6. 

   Step6:Sprinkle flour on the chopping board. Take out the dough and exhaust. Divide 2⃣ Each dough should be kneaded by hand and stretched to 15cmx8cm. Fold twice with three fold method. Let the dough rest and relax after each stretching. (beware of dough tearing during stretching

7. 

   Step7:Stretch and fold the back and knead the long cylinder. The appearance of the staff. The seam is downwar

8. 

   Step8:Preheat the oven at 220 degrees. Ferment the rear dough incision. Put a bowl of water on the bottom of the oven. The middle layer of bread is 220 degrees. 15-20 minutes.

9. 

   Step9:Take it out and cool it after baking.

10. 

    Step10:Close up of internal organization. Good honeycomb. This one's a little fla

11. 

    Step11:Finished product.

12. 

    Step12:Good colorin

13. 

    Step13:Beautiful cu