Butter fruit chicken breast meat staff

avocado:one chicken breast:moderate amount yogurt:moderate amount staff:three pieces Mint:a few Rose Sea Salt:moderate amount hand ground black pepper:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/1/0/3/yuan_107c58e8a82627d304d96ba8dd1737b3.jpeg

Butter fruit chicken breast meat staff

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Butter fruit chicken breast meat staff

Chicken breast is woody and tasteless. But there are some ways to make it tender

Cooking Steps

  1. Step1:Cut the chicken breast into small pieces. Dice the avocado for later us

  2. Step2:Put some olive oil in the pot. Add in the garlic and stir fry until fragrant. Add in the chicken breast. Stir fry the chicken breast until it is cooked. The chicken will turn white completely. Add in the diced avocado and stir fry for a while

  3. Step3:Then add yogurt (consider the low fat problem. If you are not afraid of fat, you can change it into cream and butter. The taste will be better). Yogurt can make the chicken breast surface adhere to a thin layer of milk protein. It can make the chicken tender. Finally, add Rose Sea Salt and black pepper. If you like, you can add chili powder and cheese block. Finally, spread them on the French stick according to the layer. You can also bake them in the oven to increase the taste. Also Mint leaves and lemon juice can be added. The taste is more tende

  4. Step4:It's delicious to match the food with the staff. Because the staff is hard, tough and chewy. It's a kind of bread I prefer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter fruit chicken breast meat staff

Chinese food recipes

Butter fruit chicken breast meat staff recipes

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