Cooking Steps

1. 

   Step1:Flour, warm water, yeast and salt mixtur

2. 

   Step2:Fermentation at about 30 ℃ for 2 hours, bubbling, volume expansion to twic

3. 

   Step3:Knead again. Smooth surface. Ferment again for 1 hou

4. 

   Step4:After fermentation, knead the long strip, cut the surface, and then put it into the preheated oven of 200 ℃. Put a small basin of water at the bottom of the oven to prevent the bread from drying out.

5. 

   Step5:200 ℃. Bake in oven for 15 minutes. Till the surface is golden and cris

6. 

   Step6:After cooling, cut and enjoy. Fermented pasta. It's biting. The more you eat, the more fragrant it will be.