Cooking Steps

1. 

   Step1:I have a cancer attac

2. 

   Step2:Add 8g salt, 5g sugar, 320water and 500g high gluten flour in turn. Then dig a small hole in the middle of high gluten flour and put 8g yeast into it. Cover the cover. Start and flour function

3. 

   Step3:Dough in 30 minute

4. 

   Step4:Keep the dough kneaded in the toaster and let it stand and ferment to 2.5 times the size (the toaster in my house heats up slowly when mixing the dough, so you don't need to start the fermentation function again). Friends, if your toaster doesn't heat up, you need to ferment according to the fermentation function

5. 

   Step5:Start up after fermentation and air exhaust after kneadin

6. 

   Step6:Take out the dough that has been kneaded and exhausted and divide it into four small doug

7. 

   Step7:Take a ball and roll it into an oval shape (please ignore my ugly shape

8. 

   Step8:Roll from top to bottom into thin middle drum at both end

9. 

   Step9:Close the ends tightl

10. 

    Step10:Spread a piece of baking oil paper on the baking tray. Avoid touching the tra

11. 

    Step11:Then seal it with plastic wrap and let it stand for another 30 minutes

12. 

    Step12:After 30 minutes, use a sharp knife to obliquely draw a few knives on the surface. Then spray a layer of water on the surface of the bread (you can sift a thin layer of flour on the surface

13. 

    Step13:This fat dough is stuffed with coconut and raisi

14. 

    Step14:After the oven is preheated, put the bread in the oven. The upper and lower tubes are 190 degrees and the middle layer is 20 minutes. Bake until the surface is golden yellow

15. 

    Step15:The finished product. Obviously, it looks much better when flour is sprinkled on the surface

16. 

    Step16:Cut the stuffin