Basic staff in rainy days

high gluten flour:200g low gluten flour:100g yeast:5g water:about 150g https://cp1.douguo.com/upload/caiku/2/c/6/yuan_2c19cb0333b77ebd2834dbff87d79596.jpg

Basic staff in rainy days

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Basic staff in rainy days

It's not good to see that other people have made Dharma sticks. The cake and bread they made before have sugar. The baby can't eat too much. So I made this staff while it was raining today.

Cooking Steps

  1. Step1:Mix yeast with water. Let stand for 10 minutes.

  2. Step2:Add salt and salt to high powder and low powder. Add yeast water in several times. Stir chopsticks to make dough.

  3. Step3:Knead into dough. Put it in the oven and ferment for about 30 minutes.

  4. Step4:Then divide into 2 dough. Rest for 10 minute

  5. Step5:Roll it into a tongue and roll it u

  6. Step6:Put it in the baking tray. Separate it with oil paper. Put it in the oven for 40 degrees and 40 minutes. Sprinkle some water on the surface of the bread.

  7. Step7:Ferment to 1.52 times the siz

  8. Step8:Cut the bag with a knife. Sprinkle a small amount of flou

  9. Step9:Preheat the oven at 220 degrees. Bake the bread 180 degrees above and below the oven for 1520 minutes. It depends on your oven. Color it. You can turn the temperature down a little late

  10. Step10:Finished produc

  11. Step11:The taste is O

  12. Step12:Just a second. Little success. It's necessary to lose weight.

Cooking tips:During the second fermentation, a small amount of water can be sprinkled 23 times to help fermentation. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Basic staff in rainy days

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Basic staff in rainy days recipes

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