Cooking Steps

1. 

   Step1:Add carrot juice, sugar, salt, high gluten flour and yeast to the bread barrel in turn, then mix with flour for 20 minutes. Wait for the dough to form. Add butter and flour for 20 minutes. Take out and place in a bowl. Cover the bag and refrigerate overnight.

2. 

   Step2:The next day, the dough was taken out of the refrigerator. It was twice the size of the dough. It was reshaped. It was divided into 4 parts and kept awake for 15 minutes.

3. 

   Step3:Wake up. Rub each dough into a long strip. Place it in a baking pan sprinkled with flour. Let it ferment in the oven for 30 minutes.

4. 

   Step4:Take it out after the hair is done. Slide it several times with a blade. Sprinkle a little water on the surface of the bread and then sprinkle with dry powder.

5. 

   Step5:Bake in the oven at 180 degrees for 30 minutes. Remove and cool the slices.