Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except coco

2. 

   Step2:Two thirds of the dough into cocoa after one hai

3. 

   Step3:Make two groups as shown in the figur

4. 

   Step4:White leather wallet rolled into strips in the middl

5. 

   Step5:Secondary fermentatio

6. 

   Step6:Seven sharp slashe

7. 

   Step7:Sprinkle dry flour on the top. Preheat for 40 minutes at 150 ℃.

8. 

   Step8:Finished produc