Fancy baguette

high gluten flour:200g cocoa powder:10g dry yeast powder:3g olive oil:10ml sugar:10g milk:100ml egg:1 variegated fruit:30g https://cp1.douguo.com/upload/caiku/d/9/5/yuan_d9765b43e9fa093353e07fca2783f065.jpg

Fancy baguette

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Fancy baguette

Enrich the content of the staff. A new attempt. -

Cooking Steps

  1. Step1:Mix all ingredients except coco

  2. Step2:Two thirds of the dough into cocoa after one hai

  3. Step3:Make two groups as shown in the figur

  4. Step4:White leather wallet rolled into strips in the middl

  5. Step5:Secondary fermentatio

  6. Step6:Seven sharp slashe

  7. Step7:Sprinkle dry flour on the top. Preheat for 40 minutes at 150 ℃.

  8. Step8:Finished produc

Cooking tips:The authentic Dharma stick is to have skills in making dishes with seven oblique strokes after the second hair.

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