Chinese Food
Cheese staff
(84417 views)
Baguette is low in calories. It's chewy. The more you chew, the more fragrant it is. I like it very much. Usually, the recipe of bread is very simple. Only flour, water, salt and yeast are used as basic materials. Generally, sugar, eggs, oil or almost no oil are not added. This time, the remaining cheese in the cake will not be consumed. Add it to the baguette. When it is baked, the room will be full of fragrance
Cooking ingredients
Cooking Steps
Step1:Melt the cheese in hot water. Stir well in the eggbeater.
Step2:Put the melted cheese and other materials into the basin. Mix them into floccules. Do not add water at once. Increase or decrease according to the water absorption of flour.
Step3:Knead the dough on the operating platform. Knead it into smooth dough. Knead out the film.
Step4:After kneading the noodles, wrap the dough with plastic wrap and leave it at room temperature for 20 minutes.
Step5:Divide the dough. About 100g for each small dough. After dividing the dough, knead the dough and cover with plastic wrap to wake up for 15 minutes.
Step6:Start shaping the bread. Roll the dough into a growing dough.
Step7:Roll up along the side of the dough. Roll up into long strips.
Step8:Sift a layer of low gluten flour on the dough. Then use a knife to slightly scratch the dough. The bread has been reshaped.
Step9:Put a basin of hot water in the oven. Put in the bread. Close the door for fermentation. Ferment the dough to 1.5 times the size.
Step10:Preheat the oven. Put in the fermented bread. Heat the oven 180 degrees. Lower the oven 165 degrees. Bake for 20 minutes.
Step11:Toasted baguette. With a glass of milk for breakfast, you will feel full, warm and happy all da
Cooking tips:There are skills in making delicious dishes.
