Chinese Food
Baguette
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Add powder on the basis of this amount, or it will be too sticky.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour the water into the basin and mix the yeast togethe
Step3:Stir with powder. Sum fac
Step4:Add salt. Knead well. Cover the plastic wrap for 30 minute
Step5:Split into 100g dough. Rub and place for 10 minute
Step6:Roll the dough long. Roll into a cylinde
Step7:On a baking tray. Sift the powder. Scribbl
Step8:Fermentation function One point five Times. Fire another 180 degrees. Fire 160 degrees. Bake for 25 minutes.
Cooking tips:It's too sticky to add flour directly. Until it doesn't stick. Otherwise, it's difficult to make dishes with noodles.
