Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Let the yeast melt with water for five minutes. Add all the water

3. 

   Step3:High gluten and low gluten. Salt on to

4. 

   Step4:Mix of yeast and wate

5. 

   Step5:Stir into floc

6. 

   Step6:Knead into dough and ferment for 30 minute

7. 

   Step7:Wake up in three groups for ten minute

8. 

   Step8:Roll it up and close it dow

9. 

   Step9:Lala lon

10. 

    Step10:Ferment to twice the size in a warm plac

11. 

    Step11:Fermented so bi

12. 

    Step12:When you spread the flour and press it with a knife for several times, you can feel the crispness of the skin.. Preheat the oven up and down 180190 degrees, depending on your own oven, 15 to 20 minutes