Chinese Food

Cooking Steps

1. 

   Step1:Mix yeast and water for 5 minute

2. 

   Step2:Put salt on the to

3. 

   Step3:Yeast water is mixed with chopsticks while one side is on the other side, and finally the dough is softened to wake up for 30 minute

4. 

   Step4:The dough is twice as big as the honeycom

5. 

   Step5:Soft into smooth doug

6. 

   Step6:Divide the dough into three part

7. 

   Step7:Roll a dough into a rectangl

8. 

   Step8:Roll down with your fingers, grow a long strip and wake up twice as bi

9. 

   Step9:Sprinkle some wheat flour on the dough and cut it with a knif

10. 

    Step10:Bake in the middle for 2530 minutes, 180 degrees up and down in the ove

11. 

    Step11:After baking, take out and cool dow

12. 

    Step12:Inside soft outside crisp baguett

13. 

    Step13:Each person observes the oven at different time