Chinese Food
An approachable family law stick
(163562 views)
I've always wanted to make it at home. It's the most traditional bread in Europe. We all know that it's not easy to make it, because it requires a lot of production techniques and environmental conditions. Here's a very approachable production method. The finished product can't be compared with the professional staff, but the degree of completion is very high. I hope it can help you feel at home.
Cooking ingredients
Cooking Steps
Step1:Put 340g of normal temperature water into a proper sized containe
Step2:Melt 1g dry yeast evenl
Step3:Add 450g flour and 8g sal
Step4:Stir until it's in a ball
Step5:Cover and leave for half an hou
Step6:Half an hour later, we'll send out a little
Step7:Fold the dough with a slight stretc
Step8:In two minutes, it will regroup and some gluten will appear
Step9:Repeat the first two steps for another half hour. Then put the plastic film on the refrigerator and refrigerate overnight. The dough is doubled or tripled in size. There will be some bubbles on the surface.
Step10:Divided into four part
Step11:Gently pull out the fresh-keeping film of the smooth cover and let it stand for 40mi
Step12:Take a dough and smooth it down and stretch it with your finger
Step13:Gently roll up and seal the mout
Step14:Refer to your oven for rubbing length. You can sharpen your hobbies at both ends. Cover the film and leave it for 40 minutes.
Step15:Preheat the oven at 290 ℃, and preheat the slate and baking stone together. When the dough is put into the oven, pour about 100g of boiling water into the baking stone plate. Steam can be formed to make the appearance more delicious.
Step16:Before entering the oven, use the fastest knife at home to cut the dough surface at an angle of about 10 degrees. I was too excited to take a picture when I did this. Bake in the oven for 12 minutes.
Step17:Let it cool a little and cut it. It's Crispy on the outside and soft in the inside. Very beautiful big pores are right in front of us.
Step18:I can't help making sandwiches before it's completely cold. The wheat is fragrant. With homemade green sauce. Very fragrant. Very comfortable.
Cooking tips:The water content of the dough is very soft. The temperature of the oven is also relatively high. You can put the dough into the oven with the help of a board. There are skills in making delicious dishes.
