Mashed potato with French stick

staff:one potatoes:medium size one egg:one cucumber:a small root salad dressing:100g salt:moderate amount pepper:moderate amount carrot chop:moderate amount mineral water:moderate amount chopped walnut:appropriate amount (it's ok if it's not added) https://cp1.douguo.com/upload/caiku/0/1/7/yuan_010a9daf8ae589d673d1dd97abd84df7.jpg

Mashed potato with French stick

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Mashed potato with French stick

The French stick tastes good. But the old man's teeth are not delicious and it's hard. So he improved this one based on the mashed potato sandwich.

Cooking Steps

  1. Step1:Cut potatoes or thick slices. Steam them in a steamer. The eggs can also be steamed together.

  2. Step2:Cut the cucumber into thin slices. Sprinkle some salt. Kill the water.

  3. Step3:After the potatoes are steamed, put them in a fresh-keeping bag. Use a rolling pin to press them into mud. If there is a mud spoon, it's better. This is a simple and easy way for me. Generally, there are two ways at home.

  4. Step4:Shell the eggs. Mix with mashed potatoes.

  5. Step5:After the cucumbers are watered, add the egg and mashed potato. Add the Sala sauce, chopped carrot, pepper, salt and water to mix.

  6. Step6:Slice the baguette at an angle of 10 cm. Put it in the baking pan. Put some chopped walnuts on it. Preheat the oven at 200 ℃. Bake for 510 minutes. The surface is scorched yellow.

  7. Step7:Put a thick mashed potato salad on the toast. Let's eat.

Cooking tips:The Dharma stick must be baked for a while. It's fragrant and crispy. There are skills in making delicious dishes.

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How to cook Mashed potato with French stick

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Mashed potato with French stick recipes

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