Chinese Food
Old face staff
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The baking staff requires the accuracy of the oven temperature. It is suitable for baking at a higher temperature. It's better to buy a slate. It's OK to spray boiling water in the oven to make steam. This time, the staff is very light. The outer skin is flat. The arrangement of internal pores is not perfect. It needs to be further honed. -
Cooking ingredients
Cooking Steps
Step1:Mix and knead the old materials and refrigerate for more than 20 hours.
Step2:Take out the made old refrigerator.
Step3:Put the materials of the main dough into the kneading tank and slowly stir until there is no dry powder.
Step4:Tear the old noodles into small pieces and put them into the kneading jar to stir.
Step5:Can pull out the mask without breaking and kneading. Put the dough into a pot and ferment at room temperature of over 28 ℃. The dough is very soft.
Step6:In half an hour, turn it out. Fold it up and down once, three times in total.
Step7:Finally fold it and ferment for another half an hour. Cut into 4 pieces on average.
Step8:Tap the dough surface. Fold the dough in the middle with both hands to form an ellipse. Add some hand powder to prevent sticking.
Step9:Cover and relax for 10 minutes.
Step10:Tap the dough surface
Step11:Fold up and down in the middle. Gently press the joint with your palm to make it fully bonded. Take out the big pores. Leave some pores in it.
Step12:Clasp your palms. At the same time, rub the dough outward into the shape of a stick. There is a sense of tightness on the surface. You can take a look at Master Wu Baochun's plastic surgery video.
Step13:Hold in the fermentation cloth for the last 50 minutes.
Step14:This time, the slate is baked. The slate is preheated more than half an hour in advance. Put the staff on the transfer shovel to cut the bag. Put it on the oven slate. Spray hot water to make steam. Bake at 250 ℃ for 10 minutes, then turn to 220 ℃ and continue to bake for about 10 minutes. Until there is a thumping sound on the staff. The weight is very light.
Step15:A successful staff is not only an internal hole, but also a symbol of lightness. This time the staff is very light. The skin is clean.
Step16:Section view. The arrangement of air holes inside is not perfect. We need to continue to practice.
Cooking tips:The function of malt extract 1 can better help yeast function. 2 can make the skin of the staff crisper. If not, you can use it. It's recommended to make the staff. Slate is also very important. If you want to make your own staff relatively satisfied, you should buy one. There is plastic surgery to be handled gently. Do not press hard and rub. There are skills in making delicious dishes.
