Chinese Food
Garlic flavored stick
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The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. The outer skin of the baguette is crispy. Although it's soft, it's tough inside. It's different from the softness of other bread. Unless you use both hands together, it's hard for you to extract the quantity you want from the baguette. Moreover, the more you chew the baguette, the more fragrant it is. Every mouthful is filled with the smell of wheat. Many people don't want to eat baguette, because it's dry and hard compared with other bread With slices roasted garlic sticks.
Cooking ingredients
Cooking Steps
Step1:It is better to slice with a staf
Step2:Chopped garlic for us
Step3:The garlic leaves are also chopped. Try to keep them smaller. The butter is mixed with water
Step4:Put the ingredients together. Even
Step5:Spoon on the stick
Step6:Baked six pieces. Touch all the garlic leaves and mashed garlic butte
Step7:Put it in the air fry oven
Step8:Set 180 degrees. Fry for 8 minutes. Eat hot in the oven. Crispy. With the salty smell of mashed garli
Step9:Finished produc
Cooking tips:Time and temperature can be adjusted by yourself. The slice of French stick should be as thin as possible. There are skills in making delicious dishes.
