Chinese Food
Cranberry staff (breakfast)
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Now we pay attention to health preservation. Refuse high sugar and high oil food. Try this cudgel. No oil, no sugar, no egg, no additive. With sour and sweet cranberry, another glass of milk. Breakfast is a good choice.
Cooking ingredients
Cooking Steps
Step1:Add yeast to water to dissolve yeas
Step2:Add powder. Sal
Step3:Cranberry dry start and noodle procedure 40 minutes back cover 15 minutes wake u
Step4:You can pull out the film like thi
Step5:Divide into 4 parts averagely. Roll the plastic wrap and relax for 15 minute
Step6:Exhaust. Long stri
Step7:Roll u
Step8:Let the oven ferment to 1.5 times the siz
Step9:Take out. Sift the powder. Cut the bag. Sift the powder too much. Ha ha, put it into the preheated oven for about 210-25 minutes
Step10:Come out of the oven. Meimeida. It's just a shallow cut
Step11:Chewy outer skin. Soft inner ski
Cooking tips:The temperature and time are for reference only. They have to be adjusted according to the actual temperature of their own oven. They also need to be tough when cutting the shallow. Don't be too gentle. Otherwise, it's not good-looking. It's best to have the taste after being put out of the oven a little cool. You can have the skill to cook again the next day.
