Chinese Food
Harvest season
(65427 views)Mid Autumn Festival. It's just half of the three autumn festival. Crops and fruits are maturing. This festival is a custom inherited to celebrate the harvest. Originated from France, the French club bag seems to fit the harvest season. Its skin is crunchy. Its heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. Full of wheat fragrance, it conveys the reverence for wheat grain; simple raw materials, thick weight, it expresses the hard and simple praise for farming. Different from the French romantic personality brought about by the fussy food. The food of French bag. Simple but not flashy - stretch out your left hand to hold the long stick. Tighten your five fingers. Then follow up with your right hand. Block the end of the bread. Then turn down with your left hand. Turn up with your right hand. Screw down the bread. FA Bao carries people's satisfaction of natural gifts and the original pursuit of staple food. This harvest season. Simple Dharma bag. Can it make the Mid Autumn Festival more complete?
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for use. The latest M type oven tube -CO3502 oven is still used in this recipe. The baking temperature is even more uniform. It is the basic skill of awesome stick. At the same time, the CM1000 chef machine which is more powerful with dough is used.
Step2:Put all the ingredients into the cook's machine barrel and mix well. Then add water slowly and mix well
Step3:Then change to the third gear and quickly beat until the dough has transparent film
Step4:Leave the beaten bread at room temperature for 60 minutes
Step5:Divide the dough into 275g dough. Let stand for 60 minutes
Step6:Roll out the dough standing on the table to form a long stick.
Step7:Put the made bread into the hair box to wake up. The temperature is 38 ° C and the humidity is 85%. After 90 minutes or so, open a knife on the surface.
Step8:Preheat the oven in advance (the preheat temperature is 270 on fire and 230 on fire). After putting the bread into the oven, adjust the temperature to 210 on fire, 230 on fire, 180 on fire after baking for 12 minutes, 210 on fire and about 15 minutes after baking.
Step9:In the process of re baking, turn the baking tray properly to make the color even.
Step10:Cool the bread at room temperature.
Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. Pay attention to the gluten of the dough. Don't beat it too much or not enough; 2. The dough in the fermentation box can be baked if its fermentation degree is 2.5 times of the original dough; 3. Pay attention to the color of the bread during baking. Adjust the baking plate properly. 4. When the bread is out of the oven, shake the baking tray twice. 5. When entering the oven, spray some water to the bottom of the oven. Then close the door immediately. There are skills in making delicious dishes.
