Chinese Food
French garlic stick
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French baguette is the most traditional French bread. It's nutritious and easy to use. It's especially suitable for weight loss. But the monotonous baguette can't satisfy the taste buds of children.
Cooking ingredients
Cooking Steps
Step1:Knead all the ingredients in the chef's machine for about 20 minutes until the dough is soft. Cover the whole circle with plastic wrap for the first fermentation. About 50 minutes.
Step2:Fermented dough. Take out the exhaust gas and divide it into three dosage forms, cover with plastic film, and wake up for 15 minutes. Sprinkle a little hand powder on the dough surface, roll it into a tongue shape, roll it horizontally, and roll it into long strips. Carry out the second fermentation to 1.8 times. About an hour.
Step3:Sift and divide the fermented dough into packages. Preheat the oven at the same time for 200 ℃ (according to the temperature of your own oven) bake for about 25 minutes and then it will be out of the oven.
Step4:Cool and cut the bread thoroughly. Mix the garlic, butter and celery leaves and spread them on the bread. Bake for another 10 minutes until crispy.
Step5:Delicious garlic stick is ou
Cooking tips:There are skills in making delicious dishes.
