Chinese Food
French tuna sandwich
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Cooking ingredients
Cooking Steps
Step1:Mix water and salt in a vat. Add other ingredients and mix well. Knead into a smooth dough. Ferment for 90 minutes. Turn over and ferment for 30 minutes.
Step2:Divide into 2 parts of dough. Wake up for 20 minutes. Plastic by hand.
Step3:Put it on the canvas and ferment for 45 minutes. Be careful when moving over the baking tray. If the shape is disordered or the dough is pressed, put it in the oven and ferment for another 15 minutes before baking.
Step4:Use a knife to cut marks on the skin. Heat up and down the oven for 200 ° 30 minute
Step5:The staff is cut into four sections. The middle of each section is cut but not cut. Add a piece of lettuce and tuna salad.
Cooking tips:Modeling - use green beans as tentacles. Seaweed cut out your eyes and mouth. White is made from thin slices of cooked protein, then cut to round. Black beans make nose. Red pepper makes blush. Sausages are cut into small flowers ~ there are skills to make delicious dishes.
