Different baguettes, fresh bread and salad

lettuce:8 kuju:8 little tomato:8 staff:8 olive oil:8 vinegar:8 21 peeled almonds:8 salt:8 sugar:8 onion:8 parsley:8 Basil:8 https://cp1.douguo.com/upload/caiku/0/f/4/yuan_0fd0f189a6fee60428b25cb02418f694.jpg

Different baguettes, fresh bread and salad

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Different baguettes, fresh bread and salad

Stick every week. Baguette is a kind of bread that is very easy to age. According to the data, baguette has been aging since it came out 8 hours ago. The next day, the baguette dehydrated and the flour aged. It became hard and tasteful. It lost its crispness and toughness. It could not bite the bad teeth. Usually my way of eating is to slice the French stick, spray water on the surface and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid. Slice the French stick into the egg liquid and fry it in a pan. Lao Wu doesn't like this way of eating. I don't make much. Today, I'll make a new way to eat it. It's a salad with French stick. The taste is slightly sour and fresh. Besides, the main food and vegetables are all ready. It can be used as a meal during weight loss. Of course. It can also be used as a vegetable salad. As a dish of a meal.

Cooking Steps

  1. Step1:Slice of staf

  2. Step2:Spray water on the surface of the staff. Stir together olive oil, salt, parsley and basil. Stir well with baguette and seasoning. Bake in oven at 100 ℃ for about 3 minutes. Baguette will be crisp or slightly burnt. The time should be adjusted according to the habit of each oven.

  3. Step3:Wash lettuce, kuju and tomatoes. Control the moisture content for use. Vegetables don't need to be rigidly bound. It's convenient to buy and like. It's important to control the water content. Otherwise, after adding the staff, the staff won't be crisp and tastes bad.

  4. Step4:For salad dressing, olive oil 30g, salt 3G, sugar 6G. Vinegar (it should be wine vinegar. The taste will be better. If you don't use vinegar at home, it's not against the taste.) about 15ml. A handful of dried roasted fruit. I used 21 peeled almonds and a small onion. Mix all the above materials except olive oil. Smash them with a blender. Then pour in olive oil and mix well to make salad dressing. Salad dressing can be doubled as needed. Forget to take salad dressing alone. Take a picture togethe

  5. Step5:Mix the vegetables with the French stick. Add the salad dressing and stir well. It's easy. It's delicious. It's very healthy. It's rich in taste. Let's try i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Different baguettes, fresh bread and salad

Chinese food recipes

Different baguettes, fresh bread and salad recipes

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