Chinese Food
Baguette kneading and fermenting plate pocket
(156758 views)
Cooking ingredients
Cooking Steps
Step1:Put the high gluten flour into the baker's trough. Inject water. Add sea salt. Place yeast in the yeast trough. Knead the flour according to the procedure. After kneading, ferment for more than two hour
Step2:The dough is extensible after fermentatio
Step3:Equally divided into three parts of doug
Step4:Fold the dough in half on the left and wrap it in the right. Stretch it from the side. Roll it up. Roll it into strips. Shrink it at both ends in rugby shape. Use baking paper to separate the dough. Form a groove to help the forming of the dough stick. Carry out the second fermentation. An hour later, the dough stick expands
Step5:Cut the dough surface with a cutter to form a cut. Stretch both end
Step6:Place in the oven. Pour water into the bottom baking tray. Bake at 220 ℃ for 30 minutes. Turn to 190 ℃ for 10 minutes
Step7:Finished products. Adjust the baking time according to the situation of the ove
Step8:Filter imag
Cooking tips:Panasonic's all-in-one steamer and toaster is really not covered. I've been knocking other kitchenware into the cold since I had it. The delicious food heated by jet steam is more fragrant than that steamed by ordinary steamer. The most important thing is that it can also lock nutrition... The powerful black technology of one machine and eight uses made me almost fail to stew chicken soup, bake bread and cake and ferment yoghurt with it. Now I even use it to sterilize baby's bottle tableware. I bought it on the official website of Jingdong in Panasonic. Nuja180w. I think it's hundreds cheaper than when I bought it at that time. For the convenience of everyone, I put the link here - HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.
