Chinese Food
Wheat flavored baguette
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A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in this wonderful journey. Until the end, you can smell the fragrance you have loved for a long time and taste the most beautiful taste. That wonderful feeling will bring you unspeakable enjoyment and happiness in a moment.
Cooking ingredients
Cooking Steps
Step1:After mixing all the ingredients, add water and knead into the dough. Put it in a plate. Wrap the plastic wrap. Let it stand for half an hour. Let the dough ferment to twice the size. Divide the fermented dough into 120g small dough. Roll the small dough into oval pieces. Roll them up from top to bottom to form a shape with thin ends and thick middle. Squeeze the two ends tightly.
Step2:Brush a layer of egg on the surface of the bread. Stick on oatmeal. Let stand for 20 minutes. Meanwhile, preheat the oven for ten minutes. The temperature is 190 ℃.
Step3:Put the bread in the baking tray. Put it into the middle layer of the oven. The temperature is 180 degrees. Put it in the upper and lower tubes. Bake for 20 minutes.
Step4:The wheat flavored baguette is out of the oven.
Step5:Let's air it a little. Cut it. Spread it with salad dressing or jam. It's very delicious.
Cooking tips:Sausage is added when rolling bread. It tastes better when baked. There are skills in making delicious dishes.
