Cooking Steps

1. 

   Step1:A staff baked in the middle of the nigh

2. 

   Step2:After washing in the morning, take the knife and cut the staff obliquel

3. 

   Step3:Heat butter in microwave for 90 seconds with 50% heat. Add garlic puree. Stir in salt until salt dissolves

4. 

   Step4:Spread it on each piece of bread [one side only]. Sprinkle with chopped parsle

5. 

   Step5:Bake in preheated oven [180 ° for 20 minutes

6. 

   Step6:Take out the tray. Open to eat

7. 

   Step7:The ones with ketchup, Shan Shan Shan dip in water and chili ketchup are not as delicious as the ones with sweet salad sauce. It's good to have a strong garlic flavor mixed with milk flavor