Chinese Food
Garlic flavored staff
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I'm tired of eating hamburgers every day. It's also a good choice to change tastes
Cooking ingredients
Cooking Steps
Step1:A staff baked in the middle of the nigh
Step2:After washing in the morning, take the knife and cut the staff obliquel
Step3:Heat butter in microwave for 90 seconds with 50% heat. Add garlic puree. Stir in salt until salt dissolves
Step4:Spread it on each piece of bread [one side only]. Sprinkle with chopped parsle
Step5:Bake in preheated oven [180 ° for 20 minutes
Step6:Take out the tray. Open to eat
Step7:The ones with ketchup, Shan Shan Shan dip in water and chili ketchup are not as delicious as the ones with sweet salad sauce. It's good to have a strong garlic flavor mixed with milk flavor
Cooking tips:If you use salt butter, don't put any more salt. There are skills in making delicious dishes.
