Chinese style staff. Steamed

pork stuffing:moderate amount soy sauce:moderate amount pumpkin:moderate amount spinach:moderate amount white flour:moderate amount oyster sauce:moderate amount yeast:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/f/9/5/yuan_f933306abc5db6b29da6c4edc5185ee5.jpg

Chinese style staff. Steamed

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Chinese style staff. Steamed

Cooking Steps

  1. Step1:Peel the pumpkin, steam it and cool it. Put it directly into flour. Mash it with flour. Put yeast water according to the amount of flour. After reconstitution, it will look like the left side. Put it for two hours. The white side on the right doesn't explain much. Roll the white noodles into long pancake shape after the hair is finished. The above is the filling of Dharma stick.

  2. Step2:Ditto for pumpkin and noodles. Ditto for white and noodles. The spinach noodles should be blanched and rotten with water first. After cooling, cut them with a knife. Put them directly into flour and noodles. Put yeast water properly according to the amount of noodles. Keep for 2 hours. After the facial hair is done. Roll pumpkin noodles into sticks, white noodles into thin strips, spinach noodles into pancakes. The above is the filling free Dharma stick preparation.

  3. Step3:First, put the simple ones as shown in the figure.

  4. Step4:Then wrap the spinach skin, and wait for the prince with stuffing to enter the steamer. Ha ha. The shape doesn't need to be perfect. It's optional.

  5. Step5:Mix the stuffing with mushrooms, blanch the cabbages, cut them into pieces, put in the meat stuffing, put some soy sauce, oyster, oil and onion. Stir. It's what it looks like.

  6. Step6:Put the stuffing in the dough. Roll it up.

  7. Step7:Roll it up and decorate it.

  8. Step8:The two filled gentlemen are in place.

  9. Step9:Take a group photo. Steam for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese style staff. Steamed

Chinese food recipes

Chinese style staff. Steamed recipes

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