Family oven baguette 4 - classic original baguette (Japanese baguette) recipe-Chinese Food-best chinese food recipes-cooking food

Family oven baguette 4 - classic original baguette (Japanese baguette)

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This recipe is only used to record the pictures of Dharma sticks made of Japanese Dharma powders such as Napoleon, lily, Showa CDC, etc. See the video of the specific operation process for the recipe of the original method powder method stick, the operation key points of the Japanese method powder method stick - 1. Good water absorption. The water content can be as high as 75% 80% of the method powder. 2. The gluten can be beaten to 90%. The operation is strong. The powder is fine. The dough feel is good. The elasticity is slightly stronger than the method powder. 3. The basic fermentation can be turned over or not turned over the characteristics of the Japanese method powder method stick - 1. Good fracture. Easy to bite off. I prefer this kind of mouth Sense 2. Good taste. Easy to melt in the mouth after chewing 3. Clear back sweet. Thin skin 4. Poor flavor and fragrance. Inferior to French powder 5. Japanese method of making stick to stick powder. Domestic powder is simple. Rough and three-dimensional tissue pores. If there is something unclear, you can add micro bingomeimei. Note bean fruit ID. we have a professional bread technology sharing communication group.