Chinese Food
Baguette rolls with butter
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In fact, I don't know what it is called to study breakfast every day. I didn't understand why I was so keen on making breakfast. Until I saw an article in my circle of friends one day, I felt a sense of ritual. It's because it's beautiful and happy to eat breakfast every day. It's really wonderful. I feel like I'll keep a good mood all day... This is a convenient snack for you to go to work. If you eat bread and soy milk for breakfast, you are usually full at that time, but you will be hungry at 10:00 a.m. and 3:00 p.m., so I usually prepare some rest snacks for breakfast, so this is born. It tastes delicious and convenient
Cooking ingredients
Cooking Steps
Step1:Lettuce, avocado, cheese, slices, sausages, breadcrumbs dug out of the staff, as shown in the figure ～
Step2:Hollowing point ～～～～～ Oh, as big as love is ～～～～～ try to cut as thin as possible ～
Step3:Sausages are chopped and sliced for breakfast. The method of chopping is the recipe. Put them in the oven and bake them for two times until they are fragrant. Microwave or fry them all
Step4:Avocado, tomato, sausage, cheese, diced pieces, olive oil, salt, pepper, heavy taste, more flavor, good tast
Step5:Add the crumbs of baguette and keep stirrin
Step6:Lay out the ingredients on the lettuce rol
Step7:One roll of lettuce into the Dharma stick... But don't crack it... I've got too much stuffing, but I want to put it all in hahah
Step8:Done ～～～
Step9:Eat breakfast every day to be in a good mood and health
Cooking tips:If you want to dig thin, don't throw away what you have dug out. It's delicious to add the stuffing together, and then don't add too right... Today, I just add too much stuff to the stuffing, and I have skills in making delicious dishes.
