Cooking Steps

1. 

   Step1:Water, sugar, salt, high flour, soup seed, then dig a nest on high flour and put yeas

2. 

   Step2:Put in the bread machine to select and start the flour block program, and then take out the flour. Wake up for 15 minutes for standb

3. 

   Step3:Take it out and divide it into three parts. Flatten it. Roll it from the middle to both sides to form an olive shape

4. 

   Step4:After shaping, second fermentation to twice the siz

5. 

   Step5:Preheat the oven at 200 degrees. Spray water before the bread enters the oven. Put a small basin of water at the bottom of the oven. Heat it up and down for 20 minutes to come out