Chinese Food
Quick maturing staff
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Using domestic common high gluten powder, adding a large number of natural grape species, quickly making the dough mature, making the product strong in wheat flavor and sweet in aftertaste
Cooking ingredients
Cooking Steps
Step1:Stir the whole dough. Add water and stir evenly. Ferment at 22 ℃. 26 ℃ for about 75 minutes at room temperature. Divide it into about 200 grams. Relax at room temperature for about 20 minute
Step2:It's shaped as a stick. It's about 40 cm long. It's fermented at 26 ℃ for about 30 minutes. It's steam baked with a cutter for 2 seconds. It's baked at 250 ℃ / 220 ℃ for about 25 minutes
Step3:Cutter bakin
Step4:Finished product organizatio
Cooking tips:There are skills in making delicious dishes.
