Chinese Food
Sweet pepper staff soaked in olive oil
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Fresh chili sauce. It's spicy but not dry. It's for everything.
Cooking ingredients
Cooking Steps
Step1:Shred the sweet pepper. Add some salt, pepper, rosemary and olive oil, mix well. Wrap in tin paper and put it into a preheated oven of 200 degrees. Bake for 2030 minutes until soft.
Step2:Fry the bacon. Cut it into small pieces for later use. The roasted sweet pepper is seasoned with a spoonful of rice sauce and then added to the French stick.
Cooking tips:It's the key point of the fresh pepper sauce. It's spicy but not dry. Next, with a cup of coffee. Enjoy it. There are skills in cooking.
