Cooking Steps

1. 

   Step1:Pour milk into the toaster. Add high gluten flour, whole wheat flour, salt, sugar, yeast and 10 grams of butter softened at room temperature. Start the harmony program for ten minutes.

2. 

   Step2:Add the remaining butter. Continue mixing for ten minutes.

3. 

   Step3:Put it in the oven to start the fermentation function. Ferment to twice the original size. Use your fingers to poke holes in the dough without retracting.

4. 

   Step4:Exhaust the dough. Divide it into three parts on average. Round each part.

5. 

   Step5:Take a dough and roll it into strips with a rolling pin.

6. 

   Step6:Fold both sides to the middle, as shown in the picture.

7. 

   Step7:Fold in half again.

8. 

   Step8:Seal the half folded side, as shown in the picture. The other two dough are also made by analogy.

9. 

   Step9:Put the noodles on the baking tray of the French stick. Ferment to the original one point five two Double the size.

10. 

    Step10:Spread a layer of whole wheat flour on the dough. Use a sharp knife to make a deep cut in the middle of the dough.

11. 

    Step11:Put in the lower layer of the preheated oven. Bake at 150160 ℃ for about half an hour.

12. 

    Step12:Let it cool after it is out of the oven. Put it in the fresh bag to prevent the surface from drying and hardening.

13. 

    Step13:It can be sliced directly. It can be used with jam.

14. 

    Step14:The nutritious and healthy whole wheat staff is finished.