Chinese Food
Roasted staff with chicken and cheese
(138000 views)
It's a simple way to eat. It's simple and delicious. It's crispy and delicious. The baked pieces of the staff penetrate into the cheese layer by layer. It's fragrant. It's Crispy on the outside and tender on the inside. It's a meal that can be finished in a few minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Spread tomato sauce evenly on the French stic
Step3:Chicken breast is shredded and spread on i
Step4:Tear the cheese into small pieces. Divide them equally on 5 pieces of staff
Step5:In an air fryer. Bake at 180 degrees for 5 minute
Step6:Bake until the cheese melts and scorches
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:If you use the oven, it's recommended to put 200 degrees on the top of the oven. Bake for 5 minutes or so. You'd better explore the specific time. Everything is cooked. When the cheese is melted, it's OK. There are skills in making delicious dishes.
