Cooking Steps

1. 

   Step1:Slicing thick slices with French stic

2. 

   Step2:Stir fry the diced ham with a little oil in the pot. Put in the diced corn, green beans and carrot and stir fry them. Finally, add the cabbage shreds. Don't stir fry them

3. 

   Step3:Add two tablespoons of salad dressing, a handful of salt, three garlic powder, some mozzarella cheese. Stir well

4. 

   Step4:Put stuffing on the staf

5. 

   Step5:Sprinkle some more mozzarella cheese in the oven and preheat for 180 degrees and 15 minute