Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Yeast in the basi

3. 

   Step3:Add water to turn yeast o

4. 

   Step4:Add gold like bread flour and sal

5. 

   Step5:Stir into floc

6. 

   Step6:Soft dough. Ferment in warm plac

7. 

   Step7:Dough 2.5 times large

8. 

   Step8:Rubbing will exhaust air. Then divide the dough into two part

9. 

   Step9:Finishing, growing and flattenin

10. 

    Step10:Both ends folded to the middl

11. 

    Step11:Roll up from wide edg

12. 

    Step12:Organiz

13. 

    Step13:In olive shap

14. 

    Step14:Put in the second hair of the baking tra

15. 

    Step15:Sprinkle dry flour after the hair is done. Then cut it with a knife

16. 

    Step16:Preheat the oven to 150 degrees. Put it in the baking tray after finishin

17. 

    Step17:Bake for 20 minute

18. 

    Step18:Bake