Wheat flavored baguette

Jinxiang high gluten wheat flour:250g yeast powder:3G water:120ml salt:small amount https://cp1.douguo.com/upload/caiku/8/7/6/yuan_875d7dbb140111e0a409080200b9d246.jpg

Wheat flavored baguette

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Wheat flavored baguette

The ingredients of baguette bread are simple. It uses golden wheat bread flour. It tastes good and has gluten.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Yeast in the basi

  3. Step3:Add water to turn yeast o

  4. Step4:Add gold like bread flour and sal

  5. Step5:Stir into floc

  6. Step6:Soft dough. Ferment in warm plac

  7. Step7:Dough 2.5 times large

  8. Step8:Rubbing will exhaust air. Then divide the dough into two part

  9. Step9:Finishing, growing and flattenin

  10. Step10:Both ends folded to the middl

  11. Step11:Roll up from wide edg

  12. Step12:Organiz

  13. Step13:In olive shap

  14. Step14:Put in the second hair of the baking tra

  15. Step15:Sprinkle dry flour after the hair is done. Then cut it with a knife

  16. Step16:Preheat the oven to 150 degrees. Put it in the baking tray after finishin

  17. Step17:Bake for 20 minute

  18. Step18:Bake

Cooking tips:Adjust the temperature according to your oven. Observe the color change. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wheat flavored baguette

Chinese food recipes

Wheat flavored baguette recipes

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