Chinese Food
Mini staff
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Cooking ingredients
Cooking Steps
Step1:Mix the bread flour and water evenly. Let stand for 30 minute
Step2:In the dough after standing, add yeast and knead well
Step3:Add salt. Continue kneading
Step4:Knead the dough until the surface is smooth. Put the dough round on the chopping boar
Step5:Fold once every 30 minutes. 3 folds in total
Step6:After 3 folds, the dough is fermented for the first time
Step7:At the end of fermentation, divide the dough into 2 parts
Step8:After tapping out the big bubbles, fold the top and bottom third of the dough inward, and then let it rest for 15 minutes
Step9:Beat out the bubbles in the relaxed dough. Fold inwards from the top and bottom by one third respectively. Then fold in half. Press the seal tightly with your palm. Rub the long strip
Step10:On a baking tray for a second fermentation
Step11:Ferment to about twice the size. Sprinkle rye flour on the surface. Cut the bag and put it in the oven. 200 ℃. 18 minutes
Step12:When it's cold, it can be cut and eaten.
Cooking tips:1. The outside of the dough stick is crispy and the inside is soft. It's a very chewy bread; 2. Limited by personal baking conditions, we can only make bread similar to the dough stick. But it's done well. The taste is still good; 3. Mix the flour and water in step 1 and stand still. It can not only make the dough gluten, but also help to develop the taste of the flour; 4. Pay attention to shaping. Just press out the air bubble. Don't rub it hard The second fermentation is room temperature fermentation. It doesn't need to be put in the oven. It doesn't need to be covered with wet cloth. There are skills in making delicious dishes.
