Garlic flavored staff recipe-Chinese Food-best chinese food recipes-cooking food

Garlic flavored staff

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Weekend. Tea with friends of designers. Maojian of Xinyang. They are also quite contradictory. On the one hand, they are artists. But in this second, they come to you as waitresses, boiling water, brewing. So. Tea. Has relieved the other side of their emotions. In the circle of friends. Friends go on a trip. Look at the red leaves in late autumn. Bask in all kinds of delicious food. Some travel. More like escape. I have experienced that kind of journey. All the way forward. I didn't appreciate it. It's just that the geese passed by like a namesake. People's greed. I just want to turn around more scenery. Until one day, when I was abroad, I was traveling with a friend. I needed to change buses in a small town. When I was waiting for a bus, I wandered around. The town was broken. It smelled of farm animals. But he decided not to leave. At the beginning of the period. I think either there is something urgent to find an excuse to go back. Or the brain is really sick. Until now. In retrospect. Just think. That's travel. I'm cool

Cooking ingredients

staff:1

garlic:9 flaps

butter:30g

Artemisia fragrances:a few

Cooking Steps

Step1:Prepare the ingredients.

Step2:Cut the staff into thin and even slices.

Step3:Peel and chop the garlic.

Step4:Put the chopped garlic into a small pot.

Step5:Sprinkle salt (or not. According to personal taste). Favorite spices.

Step6:Put in a small piece of butter. Stir evenly. If the butter doesn't melt, heat the butter in water to melt. Then stir evenly.

Step7:Slice the sticks and put them in order. Take out the mashed garlic.

Step8:Spread the garlic on the bread evenly. According to your own taste, if the taste is light, it only needs a thin layer. Because I like the garlic flavor, so I put enough materials.