Chinese Food
Baguette
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Every time I see the French walking on the street at the movies, I feel curious with a long bread in my arms. Later I know that French like to eat baguette, which is simple in material and exquisite in original taste. I know it's delicious after I made it by myself. It's salty and smooth. The smell of wheat is full of eloquence. -
Cooking ingredients
Cooking Steps
Step1:Weighing good material
Step2:Pour water, flour, salt and yeast into the toaster. Yeast and salt are open. Do not touch each other
Step3:Turn on the bread machine and dough program and make a smooth dough. Do not need to rub out the glove film. You can also knead the dough without the bread machine
Step4:Cover the bread machine, wake up for half an hour, then take it out and divide it into three dough
Step5:Roll a dough into a long tongue shape. Sprinkle some dry powder to prevent sticking. Roll it up along the long side
Step6:Put the closing down on the baking tray. Make the remaining two in tur
Step7:Put the pan in the top of the oven. Put two bowls of hot water on the bottom. Close the oven lid and ferment
Step8:Take it out when it's twice as large. Use a sharp knife to cut it obliquely. Sift the flour on the surface. Put it into the middle and lower layers of the preheated oven for 200 ° 20 minutes (omit one step if you forget to take a picture
Step9:Take ou
Step10:Cu
Step11:Another on
Cooking tips:Please set the oven temperature and time according to your own oven temper. It is not suitable to sift too much dry powder. It is not necessary. There are skills in making delicious dishes.
