Chinese Food
Garlic flavored staff
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Allicin contained in garlic has broad-spectrum antibacterial effect. It can kill many pathogenic microorganisms such as cerebrospinal meningitis virus, cold virus, encephalitis B virus, hepatitis virus, pneumococcus, etc. Garlic can block the synthesis of carcinogen - nitrosamine, inhibit the growth of cancer cells, and have a killing effect on cancer cells. The selenium contained in garlic can accelerate the peroxides in the body. Garlic can lower the blood fat and blood viscosity, and prevent platelet aggregation. The volatile oil contained in garlic can accelerate the flow rate of blood to sebaceous glands and hair follicles, so as to promote the growth of hair. The fat soluble volatile oil in garlic can obviously step up the phagocytosis of macrophages and strengthen the immune system.
Cooking ingredients
Cooking Steps
Step1:The staff is used to cut oblique pieces.
Step2:Mince the garlic. Add the butter. I used the hair dryer to blow the butter.
Step3:Add basil leaves. Mix.
Step4:Spread butter evenly on the staff and add garlic.
Step5:Into the preheated steaming oven.
Step6:Bake at 200 ℃ for 8 minutes.
Step7:A room full of garlic.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small one machine. It can steam and bake. Temperature is for reference only. Please refer to the spleen temperature time of your oven. There are skills in making delicious dishes.
