Chinese Food
Basic staff
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French baguettes were inherited from the bread making process of Austria Vienna in the mid-19th century, when an oven called deck (meaning - thick base plate) began to be widely used. Deck furnace is a kind of oven made of traditional brick furnace and gas furnace. Instead of wood, it uses natural gas to heat thick stone piles or firebricks like deck to bake. Deck ovens need to be filled with water vapor. And there are many different ways to make good baguette. The oven is usually higher than 400 degrees Fahrenheit (204 degrees Celsius). The steam injection causes the crust to expand before it is fully heated. Finally, a light and airy bread is formed. There used to be long bread. But bakers didn't make it very often.
Cooking ingredients
Cooking Steps
Step1:1. Weigh all materials into the toaster barrel (bm1352b3c
Step2:2. Knead until the dough is smooth. Put the dough in a bowling pan with olive oil and ferment it to twice the siz
Step3:3. Fermented doug
Step4:4. There are honeycombs when the dough is opene
Step5:5. Divide the dough into two equal parts. Take one part of the dough. Make a rectangle to keep the gas in the dough. Beat out the very big bubbles
Step6:6. Lift the upper panel and fold it down 1 / 3. Lift the lower 1 / 3 panel and fold it u
Step7:7. Press in from the middle with thumb, then fold up and dow
Step8:8. Squeeze the end again
Step9:9. Knead evenly to become the green body of the staf
Step10:10. Wake up on the baking tray for 30 minute
Step11:11. Cut three slightly inclined cuts on the surface of the green body of the French stick at a 45 degree angle of the blade.
Step12:12. Put into the preheated oven. Heat it at 190 ℃ and 170 ℃ for 18 minutes. Turn the baking tray to 170 degrees in the middle layer and bake for 10 minute
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:The amount of water absorbed by flour is different. The amount of water absorbed by environment is also different. It is suggested that 10-15 grams of water should be reserved in the recipe. Adjust it properly. (this temperature is only for reference. Please adjust it according to the temperature of your own oven). There are skills in making delicious dishes.
