Chinese Food

Cooking Steps

1. 

   Step1:Chop the shallots and garlic. The more they are, the bette

2. 

   Step2:Add salt after mixing chopped onion and garli

3. 

   Step3:Butter microwave meltin

4. 

   Step4:Mix the chopped onion and garlic in the melted butte

5. 

   Step5:Baguifu cheese slic

6. 

   Step6:Spread the mixture of chopped onion, garlic and butter on the staff, and then apply the egg liqui

7. 

   Step7:Put it all o

8. 

   Step8:Oven 180 degrees for 5 minute

9. 

   Step9:Take it out and put on baguifo cheese slice

10. 

    Step10:Sprinkle with meat flos

11. 

    Step11:180 degrees and bake for 5 minute

12. 

    Step12:The delicious baguifu cheese meat pine staff is ou