Cooking Steps

1. 

   Step1:Cut pork into thick slices.

2. 

   Step2:Beat with a pine hammer.

3. 

   Step3:Add black pepper, a spoonful of honey, a little salt, mix with your hands, grab for a while more, and then marinate for 20 minutes to make the meat taste better.

4. 

   Step4:Dice all kinds of preserved fruits.

5. 

   Step5:Cut the baguifo cheese in half.

6. 

   Step6:Take a piece of meat. Put half cheese on it. Sprinkle with preserved fruit.

7. 

   Step7:Roll up the meat into a meat roll.

8. 

   Step8:Wrap the rolls in tin foil. Preheat the oven at 220 degrees. Bake in the oven for 15 to 18 minutes.

9. 

   Step9:Take out the meat roll. Repaint the baking tray with tin paper. Put on the meat roll. Brush the mixture of a spoonful of honey and a little soy sauce. Bake in the oven for another five minutes.

10. 

    Step10:Pour the cheese gravy baked in the tin paper that was wrapped in the meat roll for the first time into a bowl.

11. 

    Step11:Take out the meat roll, turn it over and brush it with honey and soy sauce mixture for another three minutes. Put it on the plate. Pour the cheese gravy on it. Pour some black pepper sauce on it.

12. 

    Step12:Cut it and dip it in the drench. It's great.

13. 

    Step13:Preserved fruit with cheese and milk flavor. Rich taste.