Chinese Food
Asparagus pancake
(76488 views)
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots is the most profound one in my memory. It's a good tool to satisfy my craving. My sister-in-law brought a lot of bamboo shoots from the countryside a few days ago. I'll take care of them. -
Cooking ingredients
Cooking Steps
Step1:Let's have a look at our hometown's bamboo forest. Look at the shoots on the ground. How many. I really want to dig them. I've seen China on the tip of my tongue. There's an episode about the shoots. I don't think it's as good as our hometown's.
Step2:Then I began to make it. First, I chopped the pressed asparagus, mushrooms, leg meat and ginger into stuffing and stirred them together. Add chopped green onion.
Step3:Stir well and add dry starch, salt, cooking wine, black pepper and hot sauce. If you don't eat spicy, you can leave it alone. Stir to make it mixed evenly.
Step4:When stirring, slowly add the dry starch until it looks like the picture. Not too bad. It's a stir without spicy sauce. I think it's more convenient to wear disposable gloves and mix them directly by hand.
Step5:This is with hot sauce.
Step6:Spoon out a group of frying pans. The heat is very important. At the beginning, the fire should not be big. Because it needs time to spread out when the group goes down. When it is spread out, it can be turned on. It must be fried until one side is cooked before turning over. Otherwise, it is easy to break. Pan fry until golden brown on both sides.
Step7:Finished product. It looks appetizing.
Step8:Finished produc
Step9:Finished product.
Cooking tips:If the market buys raw asparagus, it needs to be pressed in a pressure cooker for 20 minutes. Deodorize. There are skills in making delicious dishes.
